Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Prepare chicken thigh
  2. Take curry powder
  3. Make ready Salt
  4. Take Pepper
  5. Get yogurt
  6. Get cashew nuts
  7. Take onion
  8. Get Olive oil
  9. Get Cinnamon stick
  10. Take Cardamon
  11. Get Caraway seeds
  12. Get Fennel seeds
  13. Get Nutmeg
  14. Get garlic
  15. Get grated ginger
  16. Make ready diced tomato (or fresh tomatoes)
  17. Get Garam masala
  18. Make ready Tuemeric
  19. Get Cumin
  20. Get Cloves
  21. Take Coriander
  22. Take Cayenne pepper
  23. Make ready butter
Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that’s going to wrap it up for this special food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!