Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tom yum soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tom yum soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tom yum soup is something that I have loved my entire life.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
To begin with this recipe, we must first prepare a few ingredients. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom yum soup:
- Take 4-6 slices ginger
- Get 2 sticks lemongrass (slices into 3)
- Get 2 shallots, quartered
- Get 6 whole green chillies, bashed
- Take 4 kaffir lime leaves, stalks discarded
- Get 2 garlic cloves - halved
- Prepare 8 mushrooms quartered
- Make ready 8 cherry tomatoes, halfed
- Make ready 1 veg stock pot in 800ml water (or fish stock if you have it)
- Get 1 1/2 tbsp fish sauce
- Take 6 coriander stalks and leaves
- Get 2 tbsp chilli sauce or siracha sauce
- Take 2 flat rice noodle nests
- Prepare 12-14 raw prawns
- Prepare Juice of 2 limes
Tom Yum Soup. featured in Immunity-Boosting Foods. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. This Thai tom yum soup will stay on your family favorite list forever.
Steps to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. Tom Yum Soup contains sour and spicy flavors derived from traditional Thai and Laotian cooking. This soup can be found in every Thai restaurant, no matter how small or large, and is enjoyed by everyone, no matter how young or old. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.
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