Salt n chilli chips
Salt n chilli chips

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salt n chilli chips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These salt and chilli chips are what you order for a Chinese takeaway. Make your own healthier version and save some money as well! These salt and chilli chips will win you over as soon as you take the first bite.

Salt n chilli chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salt n chilli chips is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salt n chilli chips using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salt n chilli chips:
  1. Prepare Frozen chips
  2. Make ready onion - sliced
  3. Prepare spring onion
  4. Get chilli
  5. Get garlic clove - crushed
  6. Prepare cinnamon
  7. Take nutmeg
  8. Get ginger
  9. Prepare fennel seeds - slightly crushed
  10. Get pepper
  11. Take Salt

This recipe uses frozen, oven chips so there is minimal work involved, and. Im hoping someone can help me with a recipie for salt and chillie chips, my local Chinese/Cantonese restaurant have these salt and chilli chips (well we call them chips in the UK but americans would called them fries) and ive tried to make them myself but cant seem to get it right. Tried salt n chilli munchy box, absolutely love it, packed full and the salt n chilli has just the r.ight amount of seasoning with both the salt and the chilli, the chips are perfect with a great crunch, so delicious and. (Munchy box contains Salt and Chilli Chips, Salt and Chilli Chicken w/ Green Pepper & Onion). Ordered from a local Chinese takeaway in Glasgow.

Instructions to make Salt n chilli chips:
  1. First fry chips until mostly cooked,drain and set aside for after.
  2. In a frying pan put 2/3 tbsp oil put in the chips from before,then add the onion,chilli, spring onion,salt to taste saute for 3/4 mins then add all thr spices including the garlic coat the chips well.

How about salt 'n' chilli tattie scones!" Wake up your tastebuds with this sticky chilli sensation. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of crispy salt and pepper chips to serve. A wide variety of chilli salt options are available to you, such as refined, raw, and. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat.

So that is going to wrap it up with this special food salt n chilli chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!