Cinnamon Streusel Zucchinni Muffins
Cinnamon Streusel Zucchinni Muffins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon streusel zucchinni muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Streusel Zucchinni Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Streusel Zucchinni Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:
  1. Prepare For the Muffins :
  2. Get finely shredded zucchini
  3. Make ready canola oil
  4. Prepare unsalted butter - melted
  5. Prepare milk
  6. Get vanilla extract
  7. Make ready large eggs
  8. Get flour
  9. Get light brown sugar packed
  10. Prepare baking powder
  11. Get cinnamon
  12. Take salt
  13. Prepare Allspice (optional)
  14. Get For the Streusel topping:
  15. Take quick cooking oatmeal
  16. Make ready flour
  17. Get granulated sugar
  18. Prepare light brown sugar
  19. Get butter softened
  20. Prepare For the Glaze:
  21. Prepare powered sugar
  22. Make ready cinnamon
  23. Make ready heavy cream
Steps to make Cinnamon Streusel Zucchinni Muffins:
  1. Preheat oven to 400º. Spray muffin tins. Set aside.
  2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
  3. Using a large cookie scoop fill muffin tins 2/3 full.
  4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
  5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.

So that’s going to wrap it up with this exceptional food cinnamon streusel zucchinni muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!