Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my tuna salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Tuna Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Tuna Salad is something that I’ve loved my entire life.
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Make ready 2 cans tuna (in water)
- Get 2 hard boiled eggs
- Take 1 large stalk celery, diced (optional)
- Get 2 tbsp sweet relish or diced dill pickles
- Take 2 tbsp white onion (minced)
- Get 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Prepare 1/2 tsp dried dill weed
- Make ready 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Prepare 1 tsp lemon juice
My sister Anna was the genius behind this recipe and called me to share. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer.
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Tuna salad is one of my favorite healthy lunches.
So that is going to wrap it up for this exceptional food my tuna salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
