Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, feta topping & potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Feta Topping & Potato Wedges is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Feta Topping & Potato Wedges is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. This easy to make delicious and healthy spinach casserole, includes a crunchy topping, melted feta and a touch of parmesan. This is perfect for a main dish, a side dish and/or brunch.
To begin with this recipe, we must first prepare a few ingredients. You can have feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Feta Topping & Potato Wedges:
- Prepare Large Potatoes
- Get Olive Oil
- Prepare Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
- Get Fetta
- Take Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)
The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Pea spread with feta topping on toasts. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine.
Steps to make Feta Topping & Potato Wedges:
- Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
- Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
- Lay potato wedges on the tray and bake for 1 hour or until cooked through.
- Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
- Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
- Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.
Followed by feta cheese on top of the shrimp. Add feta cheese over the top. Dinner party menu starter, easily made from a ready-rolled sheet of puff pastry, topped with butternut squash and feta cheese. Great for lunch or snack as well. Finally, crumble the feta cheese over top and fold it into the potatoes.
So that is going to wrap this up with this special food feta topping & potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
