Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sabja (basil) seeds thandai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sabja (Basil) Seeds Thandai is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sabja (Basil) Seeds Thandai is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sabja (basil) seeds thandai using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sabja (Basil) Seeds Thandai:
- Prepare Sabja seeds
- Make ready Almonds
- Prepare Fennel seeds
- Get Black pepper
- Take Poppy seeds
- Take Muskmelon seeds
- Get Milk
- Take Sugar
- Prepare Elaichi pdr
Steps to make Sabja (Basil) Seeds Thandai:
- Sabja seeds.
- Soak sabja seeds for overnight they will swell 10 times.
- Almonds, fennel seeds, poppy seeds,black pepper should also be soaked overnight.
- Grind almonds with other ingredients to a fine paste.
- Now mix almond paste in milk and add sugar too.
- Blend well.
- Add soaked sabja seeds. Mix well.
- Garnish with fried almonds juliens and strawberry syrup.
- Chill for an hour and serve and have it.
So that is going to wrap it up for this special food sabja (basil) seeds thandai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
