Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carom tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for They can even be chewed raw, added to water or tea to extract maximum benefits from them.
Carom tea is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carom tea is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have carom tea using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carom tea:
- Make ready carom seeds
- Take tea leaves or Indian chaipatti
- Get or less sugar is optional according to taste
- Make ready cup warm water
- Make ready cup water
- Take Few of fennel seeds and chhoti ilaichi or cardamom powdered
Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. Discover benefits, uses and side effects of Ajwain also known as Carrom seeds that you have never heard before.⚡ Ajwain is known to be effective in case of treating acidity, cures constipation. Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects. Carom seeds are commonly used in Indian cuisine.
Instructions to make Carom tea:
- First boil water and add cardamom and fennel seeds and carom seeds
- Now add chaipatti or tea leaves and sugar
- Stir for atleast 6 to 7 minute to have deep effects of everything
- Now add warm milk and have two boils
- Yummy and curable tea is ready
They have a bitter and pungent flavor and a strong aromatic essence. These seeds are also known as ajwain in Hindi. Ajwain has long been used in. Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. Ajwain tea or ajwain chai is a simple and flavorful beverage.
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