Seasonal Veggie Tom Yum Soup with Herbs 🌱
Seasonal Veggie Tom Yum Soup with Herbs 🌱

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, seasonal veggie tom yum soup with herbs 🌱. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seasonal Veggie Tom Yum Soup with Herbs 🌱 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seasonal Veggie Tom Yum Soup with Herbs 🌱 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Make ready 1 large courgette (made into courgetti noodles)
  2. Get 3-4 lime leaves
  3. Get 1-2 stems lemongrass
  4. Get 2-3 Thai chillis
  5. Get 1 handful Thai basil
  6. Take 1 handful corriander
  7. Get A few sprigs of mint
  8. Prepare 1 lime - juice and zest
  9. Take 5 cherry tomatoes
  10. Make ready 1 splash Vegan Seaweed (fish alternative) sauce
  11. Take 1 splash soy sauce
  12. Make ready 1 thumb ginger
  13. Take 4 cups water
Instructions to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
  2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
  3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
  4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.

So that is going to wrap it up for this exceptional food seasonal veggie tom yum soup with herbs 🌱 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!