Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel oatmeal chewies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Oatmeal Chewies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Caramel Oatmeal Chewies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel oatmeal chewies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Oatmeal Chewies:
- Make ready oats
- Prepare flour
- Take packed brown sugar
- Get baking soda
- Prepare salt
- Prepare margarine, melted (1 cup if using gluten-free flour)
- Make ready caramels
- Take water
- Make ready semi-sweet chocolate chips
Instructions to make Caramel Oatmeal Chewies:
- Heat oven to 350°F. Grease 13x9 baking pan.
- Combine oats, flour, sugar, baking soda, & salt. Add margarine, mixing until crumbly. Press mixture into bottom of pan. Bake 10 minutes. Remove from oven.
- Meanwhile, combine caramels & water in medium saucepan. Melt over low heat, stirring until caramels are melted & mixture is smooth. Remove from heat.
- Sprinkle chocolate chips over partially baked base. Drizzle caramel over chocolate chips. Continue baking 15-18 minutes or until light golden brown.
- Cool completely. Chill until chocolate is set. Cut into bars.
So that’s going to wrap it up with this special food caramel oatmeal chewies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
