All The Spices Tea Loaf
All The Spices Tea Loaf

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, all the spices tea loaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

All The Spices Tea Loaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. All The Spices Tea Loaf is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have all the spices tea loaf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make All The Spices Tea Loaf:
  1. Take 280 g sultanas
  2. Prepare 300 ml hot strong tea
  3. Prepare 340 g self raising flour
  4. Get 25 g chopped walnuts
  5. Take 1 teaspoon cinnamon
  6. Make ready 1/2 teaspoon ground ginger
  7. Make ready 1/2 teaspoon ground allspice
  8. Get 1/2 teaspoon ground cloves
  9. Get 60 g jaggery
  10. Prepare 1 large egg, beaten
Instructions to make All The Spices Tea Loaf:
  1. Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin.
  2. Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours.
  3. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined.
  4. Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated.
  5. Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour.
  6. Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack.
  7. Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!

So that’s going to wrap this up with this exceptional food all the spices tea loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!