Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked salmon with sour cream topping. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with Sour Cream Topping is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Salmon with Sour Cream Topping is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Make ready 1 lb salmon
- Get 1 large lemon
- Get to taste Salt and pepper
- Take 1/2 cup sour cream
- Take 3/4 cup parmesan shredded cheese
Instructions to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
So that’s going to wrap this up with this exceptional food baked salmon with sour cream topping recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
